Nutrients in Broccoli, stalks, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Broccoli, stalks, raw.

NutrientAmount and UnitPercentage
Water 90.69 g 90.69%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 2.98 g 2.98%
Total lipid (fat) 0.35 g 0.35%
Ash 0.92 g 0.92%
Carbohydrate, by difference 5.24 g 5.24%
Calcium, Ca 48 mg 0.05%
Iron, Fe 0.88 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 66 mg 0.07%
Potassium, K 325 mg 0.32%
Sodium, Na 27 mg 0.03%
Zinc, Zn 0.4 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.229 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 93.2 mg 0.09%
Thiamin 0.065 mg
Riboflavin 0.119 mg
Niacin 0.638 mg
Pantothenic acid 0.535 mg
Vitamin B-6 0.159 mg
Folate, total 71 µg
Folic acid 0 µg
Folate, food 71 µg
Folate, DFE 71 µg
Vitamin B-12 0 µg
Vitamin A, RAE 20 µg
Retinol 0 µg
Vitamin A, IU 400 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.054 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 0.047 g 0.05%
18:0 octadecanoic, stearic fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.024 g 0.02%
18:1 undifferentiated 0.024 g 0.02%
Fatty acids, total polyunsaturated 0.167 g 0.17%
18:2 undifferentiated 0.038 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.129 g 0.13%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.029 g 0.03%
Threonine 0.091 g 0.09%
Isoleucine 0.109 g 0.11%
Leucine 0.131 g 0.13%
Lysine 0.141 g 0.14%
Methionine 0.034 g 0.03%
Cystine 0.02 g 0.02%
Phenylalanine 0.084 g 0.08%
Tyrosine 0.063 g 0.06%
Valine 0.128 g 0.13%
Arginine 0.145 g 0.14%
Histidine 0.05 g 0.05%
Alanine 0.118 g 0.12%
Aspartic acid 0.213 g 0.21%
Glutamic acid 0.375 g 0.38%
Glycine 0.095 g 0.10%
Proline 0.114 g 0.11%
Serine 0.1 g 0.1%